a collection of torta cheeses

Torta Cheeses

Torta Cheeses

There is a tradition in south-west Spain of making 'torta' ewes' milk cheeses using cardoon thistle rennet, resulting in full-bodied, naturally vegetarian cheeses with a soft, sometimes liquid interior. Soft, creamy and full of character. Perfect for sharing with picos de pan.

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Suitable For

Pasteurisation

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La Retorta (vegetarian), 160g
La Retorta (vegetarian), 160g
£11.25
Cañarejal Cremoso (vegetarian), 250g
Cañarejal Cremoso (vegetarian), 250g
£15.25
Torta de Barros (vegetarian), 200g
Torta de Barros (vegetarian), 200g
£10.80

Torta Cheeses

There is a tradition in south-west Spain of making torta ewes' milk cheeses using cardoon thistle rennet, resulting in full-bodied, naturally vegetarian cheeses with a soft, sometimes liquid interior. Soft, creamy and full of character. Perfect for sharing with picos de pan.