spanish cod croquetas bag
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Ameztoi Cod Croquetas, Frozen, 350g

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

Tender cured fish, salty & savoury. Crisp on the outside. Creamy bechamel inside. Delicious canapé.

Ameztoi Croquetas are made following a family recipe. Local milk from cows grazing nearby makes a rich and creamy bechamel sauce. Coated with homemade breadcrumbs for a deliciously crispy texture. Additive, flavour enhancer and sulphite-free. 

Made using cod that is locally sourced from nearby coasts and slow cooked for intense flavour.

Deep fry from frozen in very hot oil at 175°C for 4 and a half minutes. Leave to rest for 2 minutes before serving.

This product contains non-pescetarian ingredients (pork gelatine). For a pescetarian/vegetarian alternative, try our Wild Mushroom Croquetas, Frozen, 1kg

Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

INGREDIENTS

INGREDIENTS Whole pasteurised cow's MILK (46%), cod (FISH) (Gadus morhua) (12%) (cod, water and salt), breadcrumbs (WHEAT flour, water, yeast, colours: paprika extract and curcumin), breading mix (WHEAT flour, WHEAT starch, salt and corn starch), binding agent (WHEAT flour and WHEAT starch), olive oil, shallot, butter (MILK), cream (MILK and stabiliser: carrageenan), pork gelatine. May also contain CRUSTACEANS, EGG, SOYA, MUSTARD, SULPHITES and MOLLUSCS. May also contain CRUSTACEANS, EGG, SOYA, MUSTARD, SULPHITES and MOLLUSCS. STORAGE & CARE Keep frozen below -18 ̊C. Once defrosted, keep refrigerated below 4°C and consume within 24h. Do not refreeze.

Nutrition

Nutrition - Per 100g
Energy 361kJ / 86kcal
Fat 4g
   of which saturates 2g
Carbohydrate 8g
   of which sugars 3.5g
Protein 4g
Fibre
Salt 0.3g
* Typical values per 100g

DELIVERY

STANDARD DELIVERY

Our standard delivery charge to Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Orders received before 11:00 am can be despatched for delivery on the next working day, at an unspecified time between 8am and 6pm. Orders received after 11:00 am will be despatched on the next available delivery day after that unless a later date has been selected. We do not deliver Saturday to Monday, so orders received after 11:00 am on Thursdays cannot be despatched until after the weekend for delivery on the following Tuesday at the earliest.

In the checkout process you can select the day that you would like the order to be delivered from the
list of options (Tuesday to Friday). Orders can be placed up to 30 days in advance, or 60 during the Black Friday and Christmas period. You can also choose to designate a ’safe’ place (at your own risk) should no-one be at home to accept delivery. However, we cannot specify delivery times or request telephone calls from the driver.

SCOTTISH HIGHLANDS, NORTHERN IRELAND AND OFF MAINLAND UK

We are currently unable to ship to Northern Ireland due to Brexit restrictions affecting our courier service.

For all postcodes included in the area designated by our third party courier as being within the Scottish Highlands our delivery charge is £14.95. Please remember that this is generally a 48-hour service and in some cases delivery can take up to 3 days after the delivery date selected online. For this reason it is advisable to consult a member of our sales team before placing the order. We offer free delivery to the
Scottish Highlands and Off Mainland UK on all orders over £100.

JERSEY & GUERNSEY

For all deliveries to Jersey & Guernsey, please place your orders with our agents, Fungi Delecti. Please note, we cannot ship directly. Orders received for these islands will not be dispatched & will be refunded. Orders placed with Fungi Delecti are usually delivered to Jersey addresses within 1-2 days, and Guernsey addresses once per week.”

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