We want to make pulses a beloved and essential staple in your kitchen, just as they have been for generations in Spain. Let’s celebrate the humble bean’s incredible diversity, flavour and rich heritage.
This blog recounts Brindisa's enduring passion for pulses, sparked by a phone call in 1990...
Sold on the idea of beans and now looking for some inspiration on how to cook them in versatile ways? Look no further!
"Planning to cook beans is a joyful prospect; soak them overnight in cold water, and you can then spend all day dreaming about what you will do with them." - Monika Linton
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
CHEESE BOX
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Heirloom Beans
Paella Rice
Gift boxes and hampers
All gifts
Sparkling Wine
Sherry
Perello Olives
Navarrico Butter Beans
