Launching soon... We're thrilled to launch this new subscription box, sent out every two months, celebrating Spain’s most exceptional heirloom pulses. Curated by Brindisa founder, Monika, each box features rare varieties grown by small producers, plus recipes, ingredients, and stories that bring each bean to life. More than a box, it’s a culinary journey for curious cooks.
We want to make pulses a beloved and essential staple in your kitchen, just as they have been for generations in Spain. Let’s celebrate the humble bean’s incredible diversity, flavour and rich heritage.
This blog recounts Brindisa's enduring passion for pulses, sparked by a phone call in 1990...
Sold on the idea of beans and now looking for some inspiration on how to cook them in versatile ways? Look no further!
"Planning to cook beans is a joyful prospect; soak them overnight in cold water, and you can then spend all day dreaming about what you will do with them." - Monika Linton
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100% Iberico Hand-Carved Ham
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Freshly Sliced Charcuterie
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New in: Perelló Tinned Pulses
