We are so excited to reveal the first edition of the Brindisa magazine! Here at Brindisa we want to keep cheerful, optimistic and in touch with you despite the recent world events that quite rightly are taking over the national headlines. So we have created a mini seasonal magazine as a way to keep talking with you about the great Spanish foods coming out of Spain and brought to our doors (we love them as much as we think you do!).
Founder of Brindisa