BRINDISA BALHAM DELI

INSIDE...

Since 2017, we've been offering up Spain's finest foods in the heart of Balham.

You’ll find an amazing range of artisan cheeses to choose from. Charcuterie, including the world-renowned acorn-fed Ibérico bellota ham. Carefully selected estate olive oils, vinegars. And a wide selection of kitchen essentials: beans, nuts, fruits, honey. The list goes on...

Our deli is aimed at epicurious South London residents who enjoy simple tapas delights. Whether Coca bread and penjar tomatoes for a delicious 'Pan con Tomate' breakfast; or a paella pan and bottled fish stock, for an easy Saturday night dinner, we've got you covered.

So fill your baskets, let's celebrate. Brindis!

Brindisa Balham Deli Carved Iberico Ham

SALLY CLARKE

We have partnered with Sally Clarke, the culinary legend of Notting Hill. Now Balham locals can enjoy London's finest bakery, without trekking across town!

We receive deliveries every morning, so any day of the week you can revel in luxurious sourdough bread, cakes, biscuits - and more.

Come and visit to discover the wonder of Sally Clarke, right on your doorstep.

Sally Clarke Sourdough Brindisa Balham

CHEESE

Ask the team about our new cave-aged cheeses, matured in the Brindisa Cheese Rooms in Balham. Including Canto de Gredos raw goats' milk cheese, and a limited run of specially aged 16-month 1605 Manchego, which is simply amazing!

Brindisa Balham Deli Manchego Cheese

OUR TEAM

If you're looking for hosting suggestions, recipe ideas, or something special for the foodie in your life, our team will be happy to advise you. Come and say 'Hola!'

Brindisa deli in Balham team outside the shop