BRINDISA BALHAM DELI

Hello Balham - gateway to the best in Spanish food!

Welcome to our flagship food shop.

Balham has been the centre of Brindisa’s operations for over 20 years. We have had our warehouse here since 2000. We pioneered the retail market at Borough Market in the mid-90s, have innovated a string of 5 tapas restaurants across London and set up shop here in Hildreth Street 6 years ago to cater for all your speciality food needs.

Our focus has always been on great food with incredible flavours, often hand-made by small producers. Our expertise is Spanish food, but our products, such as our chorizos, Manchego cheeses and pulses, are endlessly versatile and used by chefs and shopkeepers across the UK for all kinds of cuisines. In fact, in the early 90s, Brindisa’s first generation of UK customers were not Spanish chefs but British chefs, and our products were on sale across London’s famous food halls …. They bought from us because of the quality and flavour of the food.

Let us guide you through our foods, cheeses, wines and sherries.

Given our love of small batch production, ancient varietals, and local small producers, we have added a few new UK-made artisan foods and will continue to add to our Spanish range with these locally sourced products. Our first contenders from the UK are:

• Bread from BreadBread in Herne Hill
• Sourdough crackers and digestives made with ancient grains in Devon by Fresh Flour Company,
• Pickles and jams for cheese from England Preserves, a small batch maker in Bermondsey,
• Smoked salmon and smoked salmon pate from Smoke & Cure in Streatham,
• Ice cream from Forest Hills Gelato.

These outstanding foods will shine next to the best of our Spanish anchovies, our famous blue cheeses, and, of course, our acorn-fed Ibérico hams!

All of us at Brindisa, from our shop teams to our drivers and managers, are really
happy to welcome you to our food shop! 

Thank you for your support and custom! 

Monika

P.S. Please let us know what you think - we're keen to have your comments and feedback. Email hildreth@brindisa.com.

CHEESE

Ask the team about our cave-aged cheeses, matured in the Brindisa Cheese Rooms in Balham. 

OUR TEAM

If you're looking for hosting suggestions, recipe ideas, or something special for the foodie in your life, our team will be happy to advise you. Come and say 'Hola!'

CONTACT DETAILS

Brindisa Balham Deli
6 Hildreth St, Balham 
London, SW12 9RQ

Tel: 020 8675 4178
Email: hildreth@brindisa.com

Find us on Google Maps

OPENING TIMES

Monday – CLOSED
Tuesday – 9.30am-5pm
Wednesday – 9.30am-5pm
Thursday – 9.30am-5pm
Friday – 9.30am-5pm
Saturday – 9.30am-5pm
Sunday – 10am-4pm

Hildreth Street is an almost unique pedestrian precinct
in this part of London. We hope you can visit us soon.