Brindisa has been part of the Balham community for over 25 years, ever since we first moved into our warehouse on Weir Road, now also home to our offices. Eight years ago, we opened our doors on Hildreth Street, a lively pedestrianised market street in the heart of Balham and have been catering to your speciality food needs ever since.
In 2023, we remodelled the shop, introducing a beautiful five-metre deli counter and our traditional hand-operated charcuterie slicer, a centrepiece that brings a touch of theatre and craftsmanship to our service.
Our focus has always been on great food with incredible flavours, often hand-made by small producers. Our shelves and counter are filled with Brindisa’s Spanish favourites, including artisan cheeses, olives, and charcuterie sliced to order, alongside a thoughtful selection of exceptional UK artisan produce.
Our friendly, knowledgeable team are always on hand with a warm welcome, ready to share recommendations, tell the stories behind our producers, and offer tastings of our artisan cheeses and charcuterie to help you discover new favourites.
Hildreth Street
Brindisa Balham
Opening Times
Monday – CLOSED
Tuesday–9.30am-5pm
Wednesday–9.30am-5pm
Thursday–9.30am-5pm
Friday–9.30am-5pm
Saturday–9.30am-5pm
Sunday–10am-4pm
Our Focus
Our focus has always been on great food with incredible flavours, often hand-made by small producers. Our expertise is Spanish food, but our products, such as our chorizos, Manchego cheeses and pulses, are endlessly versatile and used by chefs and shopkeepers across the UK for all kinds of cuisines. In fact, in the early 90s, Brindisa’s first generation of UK customers were not Spanish chefs but British chefs, and our products were on sale across London’s famous food halls …. They bought from us because of the quality and flavour of the food.
Let us guide you through our foods, cheeses, wines and sherries.
Given our love of small batch production, ancient varietals, and local small producers, we also stock a curated selection of outstanding UK-made artisan foods in our Balham store range. Our current UK producers include:
• Fresh bread daily from BreadBread in Herne Hill
• Sourdough crackers and digestives made with ancient grains in Devon by Fresh Flour Company
• Pickles and jams for cheese from England Preserves, a small batch maker in Bermondsey
• Artisan tinned fish from Sea Sisters, a sustainability-focused business in Dorset
Our Platter Service
Select your favourite charcuterie and cheeses, guided by our expert team.
Bespoke Hampers
Handpick your favourite products to create the perfect foodie gift.
In-Store Tasting Events
From sherry to cheese evenings! Ask staff for details.
