Wakame & Sea Spaghetti

Organic Salted Seaweed. Harvested by hand in their natural environment in Galicia (Bay of Biscay & Portuguese waters)

How to use: Desalt before using. Soak in water and stir. Repeat 3 times, changing the water to remove the salt. It can be eaten raw, blanched in salads or boiled for 15 minutes as a garnish to scrambled eggs, croquettes or pies.