Pulse perfection, now in a tin!
Introducing Perelló Tinned Chickpeas & Butter Beans. Carefully selected, generously sized, and perfectly cooked with just water and salt, these chickpeas and butter beans are creamy, tender, and better than any other pulses you will find in a tin!
In 1964, a young Gaspar Perelló created his olive business, sketching out the now-iconic image of a single gordal olive.
Brindisa's Buying team came across Gaspar's stand in Barcelona’s famous Boqueria Market, and a long-standing relationship began.
Hear more from Brindisa founder Monika Linton in the video below.