Made from Arbequina and Empeltre olives grown in Navarra, and cold-extracted within 12 hours, this oil is smooth, balanced, and bursting with subtle fruitiness. The perfect drizzle for any dish.
In 1964, a young Gaspar Perelló created his olive business, sketching out the now-iconic image of a single gordal olive.
Brindisa's Buying team came across Gaspar's stand in Barcelona’s famous Boqueria Market, and a long-standing relationship began.
Hear more from Brindisa founder Monika Linton in the video below.
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
CHEESE BOXES
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Heirloom Beans
Paella Rice
Gift boxes and hampers
All gifts
Sparkling Wine
Sherry
New in: bundles
New in: Brindisa Alioli
