Perelló has joined forces with London streetwear brand PICANTE to create an exciting limited-edition capsule collection.
PICANTE’s love of food and travel meant that its founders Jude and Saam were always found in delis, cool local food spots, or anywhere the iconic Perelló olives were stocked. Their obsession with bold graphics and collectible T-shirts, designed as modern travel souvenirs, sparked the idea to collaborate with Perelló.
Brindisa are excited to be stocking an extremely limited rebranded version of the 600g Perelló manzanilla olive tin, plus a 6-pack of Picante tequila cocktails. The perfect match.
Made from Arbequina and Empeltre olives grown in Navarra, and cold-extracted within 12 hours, this oil is smooth, balanced, and bursting with subtle fruitiness. The perfect drizzle for any dish.
In 1964, a young Gaspar Perelló created his olive business, sketching out the now-iconic image of a single gordal olive.
Brindisa's Buying team came across Gaspar's stand in Barcelona’s famous Boqueria Market, and a long-standing relationship began.
Hear more from Brindisa founder Monika Linton in the video below.
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
NEW IN: CHEESEMONGER'S CHOICE BOX
Beech Smoked Anchovies
New in: Exclusive Perelló X PICANTE tin
Heirloom Beans
Paella Rice
Gift boxes and hampers
All gifts
Sparkling Wine
Sherry
New in: bundles
New in: Brindisa Alioli
