Perelló Foods

Made with extra virgin olive oil. Stir through pasta or rice for quick meals with real flavour. A Spanish kitchen staple made with tomato, extra virgin olive oil and slow-cooked onion. Warm and homely, with a rich, rounded flavour, natural sweetness and subtle savoury depth. Ready to use straight from the jar, it brings homemade-style flavour to everyday cooking without the preparation time.  Simply heat and stir through pasta, rice or bean dishes, or use as a base for meatballs and other hearty dishes. 

With piquillo peppers for fruit intensity & sweetness. A great sofrito base, try in shakshuka. A traditional Spanish sofrito made with extra virgin olive oil, tomato, garlic and sweet piquillo peppers, slowly cooked to develop a rich, rounded flavour. Full-bodied and rustic, with the natural sweetness of the peppers balanced by savoury depth. Smooth and velvety, it is ready to use as a cooking base or sauce. Try it with chorizo and other red meats, spoon over fish, or stir through a hearty vegetable stew. It also makes a delicious shortcut to shakshuka.

Salsa Brava style with smoky paprika. The Spanish arrabbiata. Great for spicy sauces & patatas bravas. Made with extra virgin olive oil, tomato, smoky paprika and garlic, this punchy sauce is slowly cooked to bring out a rich, roasted flavour. Tangy and full-bodied, with a warm garlicky kick, sweet pepper notes and a touch of cayenne for heat. Ready to use straight from the jar. The Spanish arrabbiata. The perfect companion to patatas bravas, or use it to add a smoky kick to grilled pork, chicken and fish. Particularly good with scallops and mussels. 

Fruity Spanish plum tomatoes, picked at their ripest. The taste of fresh tomatoes, in a tin! Made with 100% Spanish Pera tomatoes, Spain’s favourite variety for preserving. Grown in Andalucía and picked at their ripest, they are chopped and preserved in their own light juice within 24 hours of harvest, locking in their natural freshness, flavour and texture.  Naturally fruity, lightly acidic and wonderfully fresh, these tomatoes have a firm, dense flesh that holds its shape rather than dissolving into pulp.   A great pantry staple, use them anywhere you would use fresh tomatoes, from salads, vinaigrettes and dressings to homemade sauces. They’re also perfect for adding extra body and fresh tomato flavour to pasta sauces, stews and other dishes.

Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Makes a gorgeous gift. This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity. The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift. Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish. Available in 250ml, 500ml, and 3L sizes. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Perfect all-rounder. This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity. The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift. Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish. Available in 250ml, 500ml, and 3L sizes. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Perfect all-rounder. This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity. The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift. Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish. Available in 250ml, 500ml, and 3L sizes. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Dense, creamy butter beans with a gently vegetal flavour and hints of mushroom. Chosen for their impressive size and naturally silky texture, these Judión beans are cooked with just water and salt to maintain their structure and delicate flavour. Their quality and creaminess are rarely seen in tinned pulses. Excellent in soups, stews, braises, roasted meat dishes, hearty sides, vibrant salads or simply drizzled with Perelló extra virgin olive oil. 

Generously sized, beautifully creamy chickpeas with a lightly nutty, earthy flavour. Perelló selects premium Lechoso chickpeas, known for their large size, pearly sheen and exceptional texture. Cooked simply with water and salt to preserve their shape and natural flavour. The result is a tender, firm chickpea that stands head and shoulders above anything else you’ll find in a tin. Perfect for brothy soups, vegetable stews, pasta and rice dishes, or blending into a smooth and creamy hummus. 

Limited Edition Part of the collaboration between Perelló and London streetwear brand PICANTE. Housed in a extremely limited PICANTE x Perello tin, these iconic green manzanilla olives have a firm and meaty texture with a lightly bitter, briny flavour. Marinated with guindilla chillies to add a touch of heat. Serve with the PICANTE cocktail on ice. Visit our Perelló page more information on the collaboration. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Great Taste Award Winner 2020:  "These large, beautifully green olives are tangy and delicious. The brine has a bright, acetic aroma and the piquancy of the peppers fills the air. The flesh is firm, with a notably buttery texture for a pitted olive and the gentle salinity lifts the natural sweetness. The heat from the peppers is gentle but builds into a fiery finish that is long lasting. A delicious easy to eat olive." Also available in a 600g tin and 2kg tin for parties. Or try the new recipe Gordal in a resealable jar - slightly more spice and a clean flavour.   Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking.

These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinated with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain.  Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings. *Please be aware the tins are fragile and can experience dents in transit. They are still delicious to eat. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delicious at any time. A snack found in in bars all across Spain; enjoy with a glass of beer or a glass of wine and perhaps a plate of charcuterie, for the perfect aperitivo.  Serving suggestion: Ideal just as they are or you can make your own gildas by threading onto a cocktail stick with some anchovy fillets.  Also available in a resealable jar with a different recipe - slightly more spice and a clean flavour.   *Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Plump Marcona almonds are an indigenous variety to Spain, known as the “Queen” of almonds. Cultivated in the north-east regions of Aragón, Valencia and Cataluña, this varietal is prized for its sweet, nutty, buttery flavour and creamy texture.   Expertly selected, then gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make a wonderful snack alongside a cold drink. Add to a grazing platter alongside olives, acorn ham or cured mojama.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

These baby sized gherkins or pepinillos are marinated in vinegar with mustard seeds, silverskin onions and black peppercorns. The perfect accompaniment to our ranges of cheeses, charcuterie and pates. Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats. They also form a key ingredient in tartare sauce.

Celebrate 60 years of Perelló with our olive selection pack, now in a brand-new, branded Perelló box – perfect for gifting! This pack includes all three of our signature Perelló olive snacks: Gordal Olives – Big, green, and crisp, these iconic olives are a chef's favourite and are even better when stuffed with orange. Manzanilla Olives – A classic Spanish table olive that’s perfectly moreish and always a crowd-pleaser. Olive and Pickle Cocktail Mix – A tapas bar favourite, packed with the perfect balance of flavour. Each variety is marinated with a little kick from guindilla chillies, adding just the right amount of heat. Please note that the tins are delicate and may get a little dented in transit. We don’t offer refunds or replacements for dented tins, unless the product inside is compromised or the tin is leaking.

An irresistible, compact collection of Perelló favourites, designed for true olive lovers who want to explore more. From the iconic, plump Gordal olives in their perfectly picante guindilla chilli brine, to Catalan almonds, rustic regañás olive oil crackers, and more, each carrying the unmistakable Perelló stamp of quality. Easy to give and a pleasure to receive, this is a joyful gift; the perfect excuse to pour a glass of wine and enjoy. Hamper contents are subject to availability, and any unavailable items will be substituted with a suitable product. For allergen information, please refer to the ingredients on the individual product pages for each item in your hamper. Allergens are highlighted in capitals. Where substitutions are made, always check the back-of-pack label of the replacement product for allergen information.

100% recycled cotton cream-coloured tote bag with iconic Perelló design. The perfect gift for olive lovers! This bag is crafted from a high quality, durable canvas-like material. 

Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, a well-balanced smokiness complements the almond with a gently woody aroma.   Expertly selected, then fried and gently oak-smoked overnight, Perelló Smoked Catalan Almonds make a perfect match with a cold beer, cava or sherry.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range.  A 3-star Great Taste Awards winner in 2024 Feedback from the judges:  "The subtle aroma of smoke did not prepare us for the intense and incredible flavour profile of these almonds. Absolute perfection and the smoke flavour is expertly judged. We wanted more and more!"  

Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, these expertly selected almonds are gently fried in small batches, then seasoned to perfection.   Perelló Salted Catalan Almonds are a perfect match with a cold beer, cava or sherry. Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Perelló Maize Kernels are known as Kikones in Spain. Gently fried and perfectly seasoned in small batches, the giant corn kernels are an irresistible crunchy snack.  Traditionally found in bars across Spain, they make a nutritious plant food nibble on the go. Try in salads and wraps or simply serve with a long cold drink.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

A traditional Spanish bar snack, habas are broad beans that have been gently fried in small batches, and spiced with smoked hot paprika. Savoury, with a touch of heat and smokiness, these satisfying snacks are filled with plant food protein and nutrients.  Perelló Spicy Broad Beans can be eaten like a crisp, or experiment by adding habas as a crunchy topping to salads.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Perelló Cocktail Snack Mix combines nuts and maize kernels, perfectly toasted and seasoned in small batches.   Ubiquitous at Spanish fiestas, this flavoursome selection of almonds, cashews, peanuts, maize kernels and toasted hazelnuts is savoury, salty and impossible to resist. Simply serve with a long cold drink. Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range.