Queseria Tierra de Barros, S.L

A family run-dairy in the traditional area for the production of raw ewes' milk cheeses made using thistle rennet. Ernesto, one of two brothers, is the master cheesemaker whilst his brother herds their flock of Merino sheep, which provides 60% of the milk they require, the rest is bought from a single estate nearby. A frequent winner of awards.