Alejandro cooking chorizo mild, 4 x 250g

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£20.70

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DESCRIPTION

This mild, horseshoe-shaped cooking chorizo, produced in La Rioja, is particularly good either barbecued (hence its name) or poached in red wine.

It has a rich, clean flavour with a hint of smokiness from the pimenton de la Vera and pairs exceptionally well with beans and pulses or good crusty bread.

INGREDIENTS

INGREDIENTS Pork, paprika, salt and spices. Made with 150g of Spanish pork per 100g of finishing product. STORAGE & CARE Keep refrigerated below 5°C

Nutrition -	Per 100g
Energy	1840kJ / 445kcal
Fat	40g
of which saturates	15.8g
Carbohydrate	0.26g
of which sugars	0.22g
Protein	20.9g
Fibre	0g
Salt	2.9g
* Typical values per 100g

Embutidos Alejandro, S.A.

Embutidos Alejandro is a small family business that specialises in the production of Riojan charcuterie in Logroño, the provincial capital. Their drive to maintain the highest standards of quality, and the care of the sourcing of their ingredients, results in an excellent range of chorizos, both cured and for cooking, and other cured meats.