• Alejandro cooking chorizo mild, 4 x 250g

Alejandro cooking chorizo mild, 4 x 250g

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This mild, horseshoe-shaped cooking chorizo, produced in La Rioja, is particularly good either barbecued (hence its name) or poached in red wine.

It has a rich, clean flavour with a hint of smokiness from the pimenton de la Vera and pairs exceptionally well with beans and pulses or good crusty bread.

INGREDIENTS Pork, paprika, salt and spices. Made with 150g of Spanish pork per 100g of finishing product. STORAGE & CARE Keep refrigerated below 5°C
Nutrition - Per 100g
Energy 1840kJ / 445kcal
Fat 40g
   of which saturates 15.8g
Carbohydrate 0.26g
   of which sugars 0.22g
Protein 20.9g
Fibre 0g
Salt 2.9g
* Typical values per 100g