This mild, horseshoe-shaped cooking chorizo, produced in La Rioja, is particularly good either barbecued (hence its name) or poached in red wine.
It has a rich, clean flavour with a hint of smokiness from the pimenton de la Vera and pairs exceptionally well with beans and pulses or good crusty bread.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1840kJ / 445kcal |
| Fat | 40g |
| of which saturates | 15.8g |
| Carbohydrate | 0.26g |
| of which sugars | 0.22g |
| Protein | 20.9g |
| Fibre | 0g |
| Salt | 2.9g |
| * Typical values per 100g | |
Embutidos Alejandro is a small family business that specialises in the production of Riojan charcuterie in Logroño, the provincial capital. Their drive to maintain the highest standards of quality, and the care of the sourcing of their ingredients, results in an excellent range of chorizos, both cured and for cooking, and other cured meats.
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