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  • Brindisa Empeltre Black Olive Paste 100g

Brindisa Empeltre Black Olive Paste 100g

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DESCRIPTION

Ripe black Empeltre olives from Aragon are the only ingredient in this fragrant and intense paste. The skins and stones of the olives are removed and the flesh is then ground to a smooth paste.

The concentrated taste of the olives can be used to bring a touch of the Mediterranean to a wide variety of tapas or more complex recipes.

Beautiful on toasts, as a olive crust for fish or stirred into stews.

 

INGREDIENTS Empeltre black olives (olives and salt) STORAGE & CARE Keep in a cool and dry place. Once opened, keep refrigerated below 8°C and consume within 1 week
Nutrition - Per 100g
Energy 1296kJ / 315kcal
Fat 32g
   of which saturates 4.9g
Carbohydrate 2g
   of which sugars
Protein 2.2g
Fibre 4.8g
Salt 3g
* Typical values per 100g

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