• Brindisa Iberico de Bellota 75% Ham Leg 8kg
  • binidisa iberico bellota

Brindisa Iberico de Bellota 75% Ham Leg 8kg

Read all reviews



The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives.

The hams are then expertly cured in Guijuelo, Salamanca for 4 years. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.

Minimum weight 7kg 

INGREDIENTS Pork, salt, preservative: E252. Made with 166g of Spanish pork per 100g of finished product STORAGE & CARE Keep in a cool and dry place away from direct sunlight
Nutrition - Per 100g
Energy 1267kJ / 304kcal
Fat 23g
   of which saturates 8.5g
Carbohydrate 1g
   of which sugars 0.5g
Protein 33g
Fibre 0g
Salt 4.5g
* Typical values per 100g