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  • Brindisa Bellota 75% Iberico Ham Leg Brindisa Spanish Foods

Brindisa 75% Acorn Fed Iberico Ham Leg

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DESCRIPTION

The Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives.

The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.

Minimum weight 7kg 

Find out more about Spanish Ham and how to carve at our Ham School.

INGREDIENTS Pork, salt, preservative: E252. Made with 143g of Spanish pork per 100g of finished product STORAGE & CARE Keep in a cool and dry place. Once opened, keep in a cool and dry place and consume within 1 month. All exposed faces should be covered with cling film.
Nutrition - Per 100g
Energy 1267kJ / 304kcal
Fat 23g
   of which saturates 8.5g
Carbohydrate 1g
   of which sugars 0.5g
Protein 33g
Fibre 0g
Salt 4.5g
* Typical values per 100g

STANDARD DELIVERY

Our standard delivery charge to Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Orders received before 11:00 am can be despatched for delivery on the next working day, at an unspecified time between 8am and 6pm. Orders received after 11:00 am will be despatched on the next available delivery day after that unless a later date has been selected. We do not deliver Saturday to Monday, so orders received after 11:00 am on Thursdays cannot be despatched until after the weekend for delivery on the following Tuesday at the earliest.

In the checkout procedure you can select the day that you would like the order to be delivered from the
list of options (Tuesday to Friday). Orders can be placed up to 30 days in advance. You can also choose to designate a ’safe’ place (at your own risk) should no-one be at home to accept delivery. However, we cannot specify delivery times or request telephone calls from the driver.

AM DELIVERY

*Currently unavailable

We charge £10.95 (9.16 + VAT) for AM delivery. Orders received by 11:00 am will be despatched that day for delivery on the next working day between 8am and 12pm (Tuesday through to Friday) for all mainland postcodes in England, Wales and parts of Scotland (excluding the Scottish Highlands, Northern Ireland and Off Mainland). Orders received after 11:00 am will be delivered on the first available day listed on the dropdown menu, unless a later date has been selected. We do not deliver Saturday to Monday, so orders received after 11:00 am on Thursdays cannot be despatched until after the weekend for delivery on the following Tuesday at the earliest. 

SCOTTISH HIGHLANDS, NORTHERN IRELAND AND OFF MAINLAND UK

We are currently unable to ship to Northern Ireland due to new Brexit restrictions affecting our courier service.

For all postcodes included in the area designated by our third party courier as being within the Scottish Highlands our delivery charge is £14.95. Please remember that this is generally a 48-hour service and in some cases delivery can take up to 3 days after the delivery date selected online. For this reason it is advisable to consult a member of our sales team before placing the order. We offer free delivery to the
Scottish Highlands and Off Mainland UK on all orders over £100.

JERSEY & GUERNSEY

For all deliveries to Jersey & Guernsey, please place your orders with our agents, Fungi Delecti. Please note, we cannot ship directly. Orders received for these islands will not be dispatched & will be refunded. Orders placed with Fungi Delecti are usually delivered to Jersey addresses within 1-2 days, and Guernsey addresses once per week.”

OVERSEAS DELIVERY

If you are shopping for friends or family in North America, please visit La Tienda.

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

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Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER