Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Puigpedros Washed Rind Cow's Milk Cheese
Musgo Lavado Washed Rind Goat's Cheese
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
New Apple Cider Vinegar
NEW Sanmarti Artisan Pasta
Brindisa Online Gift Card
Artisan Selection Box
Perello Olives
Navarrico Butter Beans
Brindisa Bellota 75% Iberico Ham Leg
Read all reviews
The Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives.
The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.
Minimum weight 7kg
Find out more about Spanish Ham and how to carve at our Ham School.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1267kJ / 304kcal |
| Fat | 23g |
| of which saturates | 8.5g |
| Carbohydrate | 1g |
| of which sugars | 0.5g |
| Protein | 33g |
| Fibre | 0g |
| Salt | 4.5g |
| * Typical values per 100g | |
Produced by an ibérico meat-curing specialist who has more than 100 years of experience in this area, located in the famous ham-producing town of Guijuelo, Salamanca. Using this knowledge and allying it to a constant drive to maintain their standards of excellence, they make consistently high-quality ibérico charcuterie.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
