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Soft, melting black pudding. Sweetness from onions. Grill or BBQ, a breakfast treat.
Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft type, made to be cooked, and contains a good quantity of onion, giving it a pleasant sweetness.
The cocktail-sized puddings can be fried, grilled, baked or poached or cooked down to give texture to casseroles.
Approximately 300g
Soft, melting black pudding. Sweetness from onions. Grill or BBQ, a breakfast treat.
Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft type, made to be cooked, and contains a good quantity of onion, giving it a pleasant sweetness.
The cocktail-sized puddings can be fried, grilled, baked or poached or cooked down to give texture to casseroles.
Approximately 300g
| Nutrition | Per 100g |
|---|---|
| Energy | 1607kJ / 373kcal |
| Fat | 36g |
| of which saturates | 13g |
| Carbohydrate | 5.5g |
| of which sugars | 0.7g |
| Protein | 9g |
| Fibre | <0.5g |
| Salt | 1.1g |








































