Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.
These fried, salted Marcona almonds from Catalonia are crisp and richly oily and ideal with a glass of dry sherry.
| Nutrition - | Per 100g |
|---|---|
| Energy | 2572kJ / 617kcal |
| Fat | 56g |
| of which saturates | 3.7g |
| Carbohydrate | 16g |
| of which sugars | 6.6g |
| Protein | 22g |
| Fibre | |
| Salt | 1g |
| * Typical values per 100g | |
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