Brindisa Salted Marcona Almonds 150g
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Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.
These fried, salted Marcona almonds from Catalonia are crisp and richly oily and ideal with a glass of dry sherry.
Nutrition - | Per 100g |
---|---|
Energy | 2572kJ / 617kcal |
Fat | 56g |
of which saturates | 3.7g |
Carbohydrate | 16g |
of which sugars | 6.6g |
Protein | 22g |
Fibre | |
Salt | 1g |
* Typical values per 100g |
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