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Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.
Slightly less sweet than Marcona almonds but still full of nutty flavour with a beautiful crunchy texture.
|Nutrition -||Per 100g|
|Energy||2708kJ / 650kcal|
|of which saturates||3.9g|
|of which sugars||6.9g|
|* Typical values per 100g|
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