Cañarejal Cremoso, (Vegetarian), 250g


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Fragrant, delicate and silky. Perfect for dipping. A modern take on a torta.

Milk type: Raw sheep's milk

Type of rennet: vegetarian 

From: Valladolid, Castilla y León

Net weight: Approx. 250g. per unit

Winner: Silver at the World Cheese Awards 2023

Cañarejal is a torta style cheese with a soft, silky centre and a fresh mushroom aroma. The flavour is mild, slightly sweet and richly creamy.

Perfect for a dinner party, make sure you keep it at room temperature for at least an hour prior to consumption. Cut the top off and scoop the interior out with some breadsticks or crudités.

INGREDIENTS MILK, lactic cultures, salt, rennet. Natural rind: Penicillium candidum STORAGE & CARE Keep refrigerated below 8°C
Nutrition - Per 100g
Energy 1305kJ / 315kcal
Fat 26.3g
   of which saturates 19.1g
Carbohydrate 0.6g
   of which sugars 0.6g
Protein 18.9g
Fibre 0g
Salt 1.96g
* Typical values per 100g


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