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Fragrant, delicate and silky. Perfect for dipping. A modern take on a torta.
Cañarejal is a torta style cheese with a soft, silky centre and a fresh mushroom aroma. The flavour is mild, slightly sweet and richly creamy.
Perfect for a dinner party, make sure you keep it at room temperature for at least an hour prior to consumption. Cut the top off and scoop the interior out with some breadsticks or crudités.
A 1-star Great Taste Awards winner in 2024 and Silver at the World Cheese Awards 2023
Net weight: 250g approx.
Fragrant, delicate and silky. Perfect for dipping. A modern take on a torta.
Cañarejal is a torta style cheese with a soft, silky centre and a fresh mushroom aroma. The flavour is mild, slightly sweet and richly creamy.
Perfect for a dinner party, make sure you keep it at room temperature for at least an hour prior to consumption. Cut the top off and scoop the interior out with some breadsticks or crudités.
A 1-star Great Taste Awards winner in 2024 and Silver at the World Cheese Awards 2023
Net weight: 250g approx.
| Nutrition | Per 100g |
|---|---|
| Energy | 1305kJ / 315kcal |
| Fat | 26.3g |
| of which saturates | 19.1g |
| Carbohydrate | 0.6g |
| of which sugars | 0.6g |
| Protein | 18.9g |
| Fibre | 0g |
| Salt | 1.96g |
A bold red or dry sherry will pair well with Canarejal cheese.
Allow the cheese to reach room temperature, where it will become soft and liquid in the centre. Slice the top off and dip in with Picos de pan, bread, crudites or anything else that comes to hand. It's great for sharing.
Canarejal is a torta style cheese made with raw ewe's milk and Cardoon thistle rennet (vegetarian).
Cañarejal is the name of the estate located in the Natural Park of the Riberas de Castronuño, on the banks of the Duero River - in the province of Valladolid, Central-Western Spain.







































