• Caspe Olive Paste 100g
  • Caspe Olive Paste 100g

Caspe Olive Paste 100g

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Caspe is a rare olive, indigenous to Aragón. Only 100 hectares of the olives are cultivated and, until quite recently, it was on the verge of extinction as it was not considered a commercially profitable variety.

 This green olive paste is very aromatic and has an intense bitter flavour with a hint of fresh fennel.

 Use it to add a deep, fragrant olive flavour to sauces, dressings and marinades.


INGREDIENTS Caspe olives (olives, salt and fennel), extra virgin olive oil STORAGE & CARE Keep in a cool and dry place. Once opened, keep refrigerated and consume within 1 week
Nutrition - Per 100g
Energy 758 kJ/184 kcal
Fat 18g
   of which saturates 3.6g
Carbohydrate 2g
   of which sugars
Protein 1.9g
Salt 3.88g
* Typical values per 100g