Caspe is a rare olive, indigenous to Aragón. Only 100 hectares of the olives are cultivated and, until quite recently, it was on the verge of extinction as it was not considered a commercially profitable variety.
This green olive paste is very aromatic and has an intense bitter flavour with a hint of fresh fennel.
Use it to add a deep, fragrant olive flavour to sauces, dressings and marinades.
|Nutrition -||Per 100g|
|Energy||758 kJ/184 kcal|
|of which saturates||3.6g|
|of which sugars|
|* Typical values per 100g|
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