Milk type: raw ewes' milk
From: Ciudad Real, Castile - La Mancha
Net weight: approx. 250g.
Our 1605 Manchego is made at the Sierra la Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.
This 16-month Manchego has been matured in our cheese rooms to achieve this special flavour. The paste is dense and, on occasion, crystalline. It has a complex savoury flavour with hints of caramel and spices and a long, intense finish.
|Nutrition -||Per 100g|
|Energy||1602 kJ/ 383 kcal|
|of which saturates||18.5g|
|of which sugars||0.5g|
|* Typical values per 100g|
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