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  • Cave-aged 16 months cured 1605 Manchego
  • Cave-aged 16 months cured 1605 Manchego

Cave-aged 16 months cured 1605 Manchego

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£13.95

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FREE OVER £60

Milk type: raw ewes' milk

From: Ciudad Real, Castile - La Mancha

Net weight: approx. 250g.

 

Our 1605 Manchego is made at the Sierra la Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.

This 16-month Manchego has been matured in our cheese rooms to achieve this special flavour. The paste is dense and, on occasion, crystalline. It has a complex savoury flavour with hints of caramel and spices and a long, intense finish.

 

INGREDIENTS Raw milk, animal rennet, salt, lysozyme (egg). Made in Spain using raw Manchega ewe's milk STORAGE & CARE Keep refrigerated below 8°C
Nutrition - Per 100g
Energy 1602 kJ/ 383 kcal
Fat 30.4g
   of which saturates 18.5g
Carbohydrate 0.5g
   of which sugars 0.5g
Protein 27.5g
Fibre
Salt 0.55g
* Typical values per 100g