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  • Freshly sliced iberico bellota ham, salchichon and chorizo selection, 3 x 25g
  • Freshly sliced iberico bellota ham, salchichon and chorizo selection, 3 x 25g

Freshly sliced iberico bellota ham, salchichon and chorizo selection, 3 x 25g

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£17.95

IN STOCK
FREE OVER £60

Freshly hand-carved by a master carver in our Balham Deli.

A selection of freshly hand-carved bellota ibérico Jabugo ham and freshly-sliced bellota ibérico chorizo and salchichón from Extremadura.

The free-range bellota ham is expertly cured for 3 years by the Eiriz family. Their artisan production methods keep things as traditional as possible and create some remarkable hams with intense, complex flavours and aromas.

The ibérico chorizo comes from one Spains best producers, Señorío de Extremadura. Made from lean and fat of acorn-fed 100% ibérico pork this chorizo is full-flavoured and intense, with a succulent and juicy texture.

Also from Señorío the ibérico bellota salchichón (salami) is nutty and rich.

For best results, remove from fridge at least 30 minutes before serving.

How to enjoy: Place the slices on a warm plate for the fat to melt slightly. Eat the slices with pan de coca Catalan bread or picos de pan.

*Please be aware that, depending upon which part of the ham your pack has been carved from, the proportion of delicious acorn fat to lean meat will vary.

Nutritional Information:

  

Value

Ham

Chorizo

Salchichon

Energy 

1410kJ

1936kJ

2310kJ

335kcal

463kcal

552kcal

Fat

22.2g

39g

50.2g

  of which saturates

5.6g

18.4g

19.5g

Carbohydrate

0.5g

2.4g

2g

  of which sugars

0.1g

0g

0g

Protein

33.2g

25.7g

23.1g

Salt

4.83g

3.73g

4g

 

INGREDIENTS Pork, salt, sugar, preservatives: E252 and E250, antioxidants: E301 and E300. Made with 149g of Spanish pork per 100g of finished product. STORAGE & CARE Keep refrigerated below 8˚C. Once opened, consume within 3 days.
Nutrition - Per 100g
Energy
Fat
   of which saturates
Carbohydrate
   of which sugars
Protein
Fibre
Salt
* Typical values per 100g