One of the commonest accompaniments to cheese, ham and charcuterie in many Spanish bars and restaurants is the simple breadstick, often made using olive oil.
The shape may vary, but they all they provide a textural contrast to the meats or cheeses. These little pointed breadsticks are crisp and crunchy.
|Nutrition -||Per 100g|
|Energy||1708kJ / 405kcal|
|of which saturates||1.5g|
|of which sugars||1.2g|
|* Typical values per 100g|
Produced by a specialist maker of breadsticks and crackers in the sherry-producing town of Jeréz de la Frontera, Andalucia. Being based in the largest olive oil producing region in the world, they use extra virgin oil in their products which provides both texture and taste.
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