Milk type: pasteurised goats' milk
From: Elvira Garcia, Ávila
Net weight: 270g
This freshly made cheese is made with full fat pasteurized goat’s milk and traditional rennet. No preservatives are used in its production. Taste profile: The aroma is clean and lactic, like cooked milk. Soft, moist textured, with a sweet, milky, light taste, with hints of malted cereal.
Ideal for breakfast with fresh figs. Delicious on olive oil drizzled toast with avocado and a sprinkle of crushed La Chinata chilli seeds for a healthy, filling snack. The mild taste of this fresh cheese is ideally suited to those who are looking for alternatives to fresh cows' milk cheeses.
|Nutrition -||Per 100g|
|Energy||1305 kJ/ 314 kcal|
|of which saturates||18g|
|of which sugars||1.5g|
|* Typical values per 100g|
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