Goat's fresh pressed cheese, ‘queso fresco’ 270g

Milk type: pasteurised goats' milk

From: Elvira Garcia, Ávila

Net weight: 270g

This freshly made cheese is made with full fat pasteurized goat’s milk and traditional rennet. No preservatives are used in its production. Taste profile: The aroma is clean and lactic, like cooked milk. Soft, moist textured, with a sweet, milky, light taste, with hints of malted cereal.

Ideal for breakfast with fresh figs. Delicious on olive oil drizzled toast with avocado and a sprinkle of crushed La Chinata chilli seeds for a healthy, filling snack. The mild taste of this fresh cheese is ideally suited to those who are looking for alternatives to fresh cows' milk cheeses.