Goat's fresh pressed cheese, ‘queso fresco’ 270g

£0.00

DESCRIPTION

Milk type: Pasteurised goat's milk

From: El Barraco, Ávila

Net weight: 270g

This freshly made cheese is made with full fat pasteurised goat’s milk and traditional rennet. No preservatives are used in its production. Taste profile: The aroma is clean and lactic, like cooked milk. Soft, moist textured, with a sweet, milky, light taste, with hints of malted cereal.

Ideal for breakfast with fresh figs. Delicious on olive oil drizzled toast with avocado and a sprinkle of crushed La Chinata chilli flakes for a healthy, filling snack. The mild taste of this fresh cheese is ideally suited to those who are looking for alternatives to fresh cow's milk cheeses.

Learn more about how Elvira Garcia cheeses are made, watch the video here.

INGREDIENTS

INGREDIENTS Pasteurised goat's MILK, animal rennet and salt. Made in Spain using Spanish milk. STORAGE & CARE Keep refrigerated below 4°C

Nutrition

Nutrition -	Per 100g
Energy	1305 kJ/ 314 kcal
Fat	24g
of which saturates	18g
Carbohydrate	7.6g
of which sugars	1.5g
Protein	16.55g
Fibre
Salt	0.1g
* Typical values per 100g

Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland.
Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands.
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Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected.
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