Freshly sliced in our Balham Deli.
This is a regional variant of the chorizo made using large pieces of acorn fed ibérico meat from the Dehesas of Extremadura, SW Spain.
It is made with large pieces of lean meat, combined with sufficient fat to give it a pleasing texture, and seasoned with mild smoked paprika. The flavour is rich, nutty and intense with a pleasing note of warm smokiness.
|Nutrition -||Per 100g|
|Energy||1936 kj / 463 kcal|
|of which saturates||18.4g|
|of which sugars||0g|
|* Typical values per 100g|
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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