La Peral Blue, 2 sizes

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Milk type: Pasteurised cows' milk

From: Illas, Asturias

Net weight: 500g Quarter, 250g Wedge.

This is a cheese from Asturias, one of the regions that is part of "Green Spain", so called because of the abundance of rain and vegetation in the area.

La Peral has a yeasty, briny aroma and the paste is ivory coloured, lightly speckled with blue moulds. The taste is mild, creamy and mushroomy, developing a bit of spice as it matures.

INGREDIENTS MILK, salt, rennet, lactic cultures, stabiliser: calcium chloride, Penicillium. STORAGE & CARE Keep refrigerated between 4-6°C. Freshly cut cheese has a shelf life of approximately 10 days from the date the order is despatched.
Nutrition - Per 100g
Energy 1527kJ / 367kcal
Fat 29.1g
   of which saturates 20.9g
Carbohydrate 13.6g
   of which sugars 13.6g
Protein 12.9g
Fibre 0g
Salt 1.07g
* Typical values per 100g