Milk type: pasteurised cows' milk
From: Illas, Asturias
Net weight: approx. 2kg
This is a cheese from Asturias, one of the regions that is part of "Green Spain", so called because of the abundance of rain and vegetation in the area.
La Peral has a yeasty, briny aroma and the paste is ivory coloured, lightly speckled with blue moulds. The taste is mild, creamy and mushroomy, developing a bit of spice as it matures.
|Nutrition -||Per 100g|
|Energy||1527kJ / 367kcal|
|of which saturates||20.9g|
|of which sugars||13.6g|
|* Typical values per 100g|
Which has been producing blue cheeses since 1923, the factory is now run by the third generation of the same family. The factory is equipped with modern machinery and combines manual and automated processes in their production.
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