La Retorta 160g

Milk type: raw ewes' milk

From: Cáceres, Extremadura

Net weight: approx. 160g per unit

Winner: Best Spanish Cheese at the World Cheese Awards 2017

There is a tradition in South West Spain, and over the border in Portugal, of making ewes' milk cheeses called “torta” using thistle rennet, resulting in full flavoured cheeses with a soft, sometimes liquid interior.

Vegetarian.

Finca Pascualete an interesting example of this unique style of cheese. La Retorta has a smooth, dense and creamy texture and ochre and pungent rind with aromas of mustard and dry hay. Full bodied in flavours with noticeable bitterness at the finish.