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Cecinas Pablo Spicy Cooking Chorizo 700g

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£10.95

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This cooking chorizo has the characteristic touch of the region of Astorga, Castile and Leon.

It is made with the finest lean pork, salt, paprika, garlic and oregano, stuffed into a natural hog casing.

This product is gluten-free, which makes it ideal for those on a gluten-free diet.

It is neither a fresh chorizo nor a cured one, as it is just cured for a week.

The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish.

Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, a summer lentil salad, or, once grilled, add a few slices to a bean and vegetable stew.

To create a signature Brindisa chorizo roll, butterfly the sausage, grill on both sides, then place in a roll with fresh rocket leaves and Navarrico piquillo peppers. Drizzle with extra virgin olive oil and serve.

INGREDIENTS Pork, paprika, lactose (MILK), salt, garlic, dextrose and oregano. Natural casing. Made with 114g of Spanish pork per 100g of finished product. STORAGE & CARE Keep refrigerated between 2-6°C. once opened, consume within 15 days.
Nutrition - Per 100g
Energy 1205kJ / 291kcal
Fat 26g
   of which saturates 8.4g
Carbohydrate 0.8g
   of which sugars 0.75g
Protein 15g
Fibre 0g
Salt 2.4g
* Typical values per 100g