This cooking chorizo has the characteristic touch of the region of Astorga, Castile and Leon.
The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish.
This product is gluten-free, which makes it ideal for those on a gluten-free diet. Smoked over oak
Approximate weight 800g
Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, a summer lentil salad, or, once grilled, add a few slices to a bean and vegetable stew. Great with our heirloom Faba beans.
To create a signature Brindisa chorizo roll, butterfly the sausage, grill on both sides, then place in a roll with fresh rocket leaves and Navarrico piquillo peppers. Drizzle with extra virgin olive oil and serve.
|Nutrition -||Per 100g|
|Energy||1205kJ / 291kcal|
|of which saturates||8.4g|
|of which sugars||0.75g|
|* Typical values per 100g|
Cecinas Pablo is a small family firm in the town of Astorgas in north-west Spain.
They specialise in the production of cecina, the smoked, cured beef that is an iconic product of the region. They also produce a high-quality range of cured and cooking chorizos and serrano hams.
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