Cecinas Pablo Spicy Cooking Chorizo*
This cooking chorizo has the characteristic touch of the region of Astorga, in Castilla y León.
The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish. Smoked over oak.
Approximate weight 800g
Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, a summer lentil salad, or, once grilled, add a few slices to a bean and vegetable stew. Great with our heirloom Faba beans.
To create a signature Brindisa chorizo roll, butterfly the sausage, grill on both sides, then place in a roll with fresh rocket leaves and Navarrico piquillo peppers. Drizzle with extra virgin olive oil and serve.