Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
1605 Manchego wedge : £7.95
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Valdespino sherry vinegar: £7.25
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham £132 (was £165)
Classic Paella Kit £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil 1L: £11.95
Cecinas Pablo Serrano Ham Slices 200g
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This ham comes from the northern mountains of Castile and Leon, where the cold, dry winters create conditions well suited to the production of the area's world-famous cured meats.
Cured for a minimum of 12 months, this ham has developed a full and complex flavour and a firm, dense texture.
| Nutrition - | Per 100g |
|---|---|
| Energy | 932kJ / 223kcal |
| Fat | 10g |
| of which saturates | 3.8g |
| Carbohydrate | 0.1g |
| of which sugars | 0.1g |
| Protein | 32g |
| Fibre | |
| Salt | 1.8g |
| * Typical values per 100g | |
Cecinas Pablo is a small family firm in the town of Astorgas in north-west Spain.
They specialise in the production of cecina, the smoked, cured beef that is an iconic product of the region. They also produce a high-quality range of cured and cooking chorizos and serrano hams.
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