Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Hot cooking chorizo : £5.50
Frozen Iberico Pork Presa: £21.75
Canarejal cremoso : £9.95
1605 Manchego cured wedge: £8.95
Cuttlefish Ink : £1.50
La Brujula Sardines 118g: £4.95
Brindisa Gazpacho 330ml: £2.45
Navarrico Chickpeas: £3.75
The True Food of Spain: £12
Classic Paella Kit: £40
Ortiz anchovies : £4.25
Ortiz Bonito tuna 112g: £4.75
Cecinas Pablo Serrano Ham Slices 200g
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This ham comes from the northern mountains of Castile and Leon, where the cold, dry winters create conditions well suited to the production of the area's world-famous cured meats.
Cured for a minimum of 12 months, this ham has developed a full and complex flavour and a firm, dense texture.
| Nutrition - | Per 100g |
|---|---|
| Energy | 933kJ / 233kcal |
| Fat | 10g |
| of which saturates | 3.8g |
| Carbohydrate | 0.1g |
| of which sugars | 0.1g |
| Protein | 32g |
| Fibre | |
| Salt | 1.8g |
| * Typical values per 100g | |
Cecinas Pablo is a small family firm in the town of Astorgas in north-west Spain.
They specialise in the production of cecina, the smoked, cured beef that is an iconic product of the region. They also produce a high-quality range of cured and cooking chorizos and serrano hams.
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