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Cured for a minimum of 12 months, this ham has developed a full and complex flavour and a firm, dense texture.
| Nutrition - | Per 100g |
|---|---|
| Energy | 933kJ / 233kcal |
| Fat | 10g |
| of which saturates | 3.8g |
| Carbohydrate | 0.1g |
| of which sugars | 0.1g |
| Protein | 32g |
| Fibre | |
| Salt | 1.8g |
| * Typical values per 100g | |
Cecinas Pablo is a small family firm in the town of Astorgas in north-west Spain.
They specialise in the production of cecina, the smoked, cured beef that is an iconic product of the region. They also produce a high-quality range of cured and cooking chorizos and serrano hams.
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