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Señorio Iberico de Bellota 100% Cured Loin

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DESCRIPTION

Made from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of iberico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain.

The fresh loin is marinated in salt, pepper and paprika, stuffed into natural casing and cured for 3 months to produce a rich, sweet piece of charcuterie with a long aftertaste.

Whole piece with an approximate weight of 600 - 700g

INGREDIENTS

INGREDIENTS Pork, salt, paprika, sacarose, spices, dextrose, preservative: E250 and E252, antioxidant: E301 STORAGE & CARE Keep refrigerated below 8°C

Nutrition

Nutrition -	Per 100g
Energy	1787kJ / 427kcal
Fat	35.7g
of which saturates	15.3g
Carbohydrate	0g
of which sugars	0g
Protein	26.5g
Fibre	0.5g
Salt	5.6g
* Typical values per 100g

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SUPPLIER

Señorio de Montanera, S.L

Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.

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