Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
1605 Manchego wedge : £7.95
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Valdespino sherry vinegar: £7.25
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham £132 (was £165)
Classic Paella Kit £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil 1L: £11.95
Monroyo Serrano Ham kit
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A really good entry-level set, which contains a ham from the province of Teruel in Aragon, which has been cured for a minimum of 14 months. It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg).
A basic wooden ham stand, carving knife and ham carving DVD are also included.
| Nutrition - | Per 100g |
|---|---|
| Energy | 882kJ / 210kcal |
| Fat | 8.2g |
| of which saturates | 2.9g |
| Carbohydrate | 0.6g |
| of which sugars | 0.5g |
| Protein | 33.8g |
| Fibre | 0g |
| Salt | 3.3g |
| * Typical values per 100g | |
Soincar buy their animals from small local breeders, many of whom have been raising pigs for generations.
The process for curing their hams and loins requires both frequent manual input and a deep knowledge, gained over generations, about the production of high-quality cured meats.
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