Brindisa Bellota 75% Iberico Hand-carved Ham Slices
Brindisa Bellota 75% Iberico Whole Ham Leg
Brindisa cooking chorizo
Morcilla de Burgos
Canarejal cremoso
1605 Manchego cured wedge
Cuttlefish Ink sachets
La Brujula Sardines
La Chinata smoked paprika
Valdespino sherry vinegar
The True Food of Spain
Brindisa Tasting Box
Navarrico Chickpeas
Arbequina Olive Oil
Monroyo Serrano Ham Kit
Read all reviews
A really good entry-level set, which contains a ham from the province of Teruel in Aragon, which has been cured for a minimum of 14 months. It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg).
A basic wooden ham stand, carving knife and ham carving DVD are also included.
| Nutrition - | Per 100g |
|---|---|
| Energy | 882kJ / 210kcal |
| Fat | 8.2g |
| of which saturates | 2.9g |
| Carbohydrate | 0.6g |
| of which sugars | 0.5g |
| Protein | 33.8g |
| Fibre | 0g |
| Salt | 3.3g |
| * Typical values per 100g | |
Soincar buy their animals from small local breeders, many of whom have been raising pigs for generations.
The process for curing their hams and loins requires both frequent manual input and a deep knowledge, gained over generations, about the production of high-quality cured meats.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
