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Produced in the centre of global olive oil production in Baena, Andalusia, by a family that has been cultivating olives on the same land since the 18th century.
The "flower" of the oil is made using a blend of Picual, Picudo and Hojiblanca olives and is organic, unfiltered and unpressed with delicious tropical fruit flavours.
| Nutrition - | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 15.83g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Fibre | 0g |
| Salt | 0g |
| * Typical values per 100g | |
The Nuñez de Prado family started producing olive oil on their estate in Baena, Andalucia in 1795. Since this time 7 generations of the family have continued to develop and improve their production, focussing on a philosophy of quality over all other considerations.
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