Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
1605 Manchego wedge : £7.95
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Valdespino sherry vinegar: £7.25
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham £132 (was £165)
Classic Paella Kit £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil 1L: £11.95
Nunez de Prado Unfiltered Extra Virgin Olive Oil 50cl
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Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
Produced in the centre of global olive oil production in Baena, Andalusia, by a family that has been cultivating olives on the same land since the 18th century.
The "flower" of the oil is made using a blend of Picual, Picudo and Hojiblanca olives and is organic, unfiltered and unpressed with delicious tropical fruit flavours.
| Nutrition - | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 15.83g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Fibre | 0g |
| Salt | 0g |
| * Typical values per 100g | |
The Nuñez de Prado family started producing olive oil on their estate in Baena, Andalucia in 1795. Since this time 7 generations of the family have continued to develop and improve their production, focussing on a philosophy of quality over all other considerations.
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