Produced in the centre of global olive oil production in Baena, Andalusia, by a family that has been cultivating olives on the same land since the 18th century.
The "flower" of the oil is made using a blend of Picual, Picudo and Hojiblanca olives and is organic, unfiltered and unpressed with delicious tropical fruit flavours.
| Nutrition - | Per 100g |
|---|---|
| Energy | 3700kJ / 900kcal |
| Fat | 100g |
| of which saturates | 15.83g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Fibre | 0g |
| Salt | 0g |
| * Typical values per 100g | |
The Nuñez de Prado family started producing olive oil on their estate in Baena, Andalucia in 1795. Since this time 7 generations of the family have continued to develop and improve their production, focussing on a philosophy of quality over all other considerations.
Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!
Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.
I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...
MONIKA LINTON, FOUNDER
Get 15% off your first order when you join our food-filled mailing list!
By signing up you agree to the terms and conditions outlined in our privacy policy.
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Truffle Manchego
Galmesan Wedge
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Apple Cider Vinegar
Perello Chickpeas
Buy a Gift Card
Celebration Hamper
Sherry
Sparkling Cava for Christmas
Perello Olives
Navarrico Butter Beans
