• Ortiz Salted Anchovies Brindisa Spanish Foods
  • Ortiz Salted Anchovies Brindisa Spanish Foods

Ortiz Salted Anchovies 100g

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Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.

When ready the whole fish are packed into tins and covered with salt, to be filleted at home.

It's very easy, you just need to follow these steps:

    1. Soak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.
    2. Open the anchovy from the top half of the fish while it is still under the tap.
    3. With the help of your thumb, separate the two anchovy fillets.
    4. Remove the bone and finish cleaning.
    5. Dry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.

    Check out our vlog post to learn Pilar's from Ortiz technique!

    INGREDIENTS Anchovy (Engraulis encrasicholus) (FISH), water, salt STORAGE & CARE Keep below 15°C Once opened, clean all the anchovies and covered in olive oil, refrigerated
    Nutrition - Per 100g
    Energy 484kJ / 115kcal
    Fat 1.3g
       of which saturates 0.5g
    Carbohydrate 0g
       of which sugars 0g
    Protein 26g
    Fibre 0g
    Salt 16.6g
    * Typical values per 100g