Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
1605 Manchego wedge : £7.95
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Valdespino sherry vinegar: £7.25
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham £132 (was £165)
Classic Paella Kit £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil 1L: £11.95
Ortiz Yellowfin Tuna Belly "Ventresca" 110g
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Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
Ventresca, or belly, has long been considered the most desirable and valuable part of the tuna. Removed and processed separately from the rest of the fish it is cooked very gently to retain its texture and flavour.
It comes in long tender flakes whose high fat content give it a deliciously melting texture and mild but rich flavour.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1140kJ / 286kcal |
| Fat | 20g |
| of which saturates | 4g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 25g |
| Fibre | 0g |
| Salt | 1.63g |
| * Typical values per 100g | |
Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.
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