Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Hot cooking chorizo : £5.25
Frozen Iberico Pork Presa: £21.75
Canarejal cremoso : £9.95
Classic Cheese Box: £45
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Brindisa Gazpacho 330ml: £2.45
Navarrico Chickpeas: £3.75
The True Food of Spain: £12
Artisan Selection Box: £65
Rabitos Royale Chocolate Covered Figs: £11.75
Brindisa Bellota 75% Iberico ham: £12.45
Ortiz Yellowfin Tuna Belly "Ventresca" 110g
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Ventresca, or belly, has long been considered the most desirable and valuable part of the tuna. Removed and processed separately from the rest of the fish it is cooked very gently to retain its texture and flavour.
It comes in long tender flakes whose high fat content give it a deliciously melting texture and mild but rich flavour.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1140kJ / 286kcal |
| Fat | 20g |
| of which saturates | 4g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 25g |
| Fibre | 0g |
| Salt | 1.63g |
| * Typical values per 100g | |
Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.
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