Payoyo

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DESCRIPTION

Creamy, nutty, a faint acidity. One of the greats, a star of the cheeseboard.

Milk type: pasteurised goats' milk

From: Cadiz, Andalusia

Net weight: Approx. 500g Quarter, 250g Wedge.

This semi hard goats' milk cheese has fresh floral and herbaceous notes, a gentle acidity, hints of nuts and a long, clean finish.

Payoyo cheese is made in the village of Villaluenga del Rosario, in the province of Cádiz in Andalucia, from the pasteurised milk of indigenous Payoya goats that graze there in the Sierra de Grazalema mountains.

A 2-star Great Taste Awards winner in 2024

INGREDIENTS

INGREDIENTS MILK, calcium chloride, lactic cultures, traditional rennet, salt and lysozyme (EGG) STORAGE & CARE Keep in a cool dry place below 8°C. Freshly cut cheese has a shelf life of approximately 30 days from delivery.

Nutrition

Nutrition -	Per 100g
Energy	1645kj / 393kcal
Fat	32g
of which saturates	22.8g
Carbohydrate	2.3g
of which sugars	0.2g
Protein	23g
Fibre	0g
Salt	1.77g
* Typical values per 100g

Our standard delivery charge for Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Saturday delivery is available for £10 for mainland UK postcodes.
Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday) between 8:00 am and 6:00 pm.
Orders placed after 11:00 am will be despatched on the next available delivery day, unless a later date is selected.
Please note that we do not deliver Sunday and Monday. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards.
Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window to help you plan your day.
During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance.
You may also specify a 'safe' place for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

Scottish Highlands, Northern Ireland, and Off Mainland UK

Due to Brexit-related courier restrictions, we are unable to ship to Northern Ireland.
For postcodes in the Scottish Highlands, our delivery charge is £14.95. This is typically a 48-hour service, but delivery can take up to 3 days.
Orders over £100 to the Scottish Highlands and Off Mainland UK qualify for free delivery.

Jersey & Guernsey

For deliveries to Jersey and Guernsey, please place your orders directly with our agents, Fungi Delecti.
Fungi Delecti typically delivers to Jersey within 1-2 days and to Guernsey once per week.

If you have any questions, please don’t hesitate to contact our team on webcontact@brindisa.com