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  • Payoyo Semi Cured Brindisa Spanish Foods
  • Payoyo Semi Cured Brindisa Spanish Foods

Payoyo

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DESCRIPTION

Creamy, nutty, a faint acidity. One of the greats, a star of the cheeseboard.

Milk type: pasteurised goats' milk

From: Cadiz, Andalusia

Net weight: Approx. 500g Quarter, 250g Wedge.

This semi hard goats' milk cheese has fresh floral and herbaceous notes, a gentle acidity, hints of nuts and a long, clean finish.

Payoyo cheese is made in the village of Villaluenga del Rosario, in the province of Cádiz in Andalucia, from the pasteurised milk of indigenous Payoya goats that graze there in the Sierra de Grazalema mountains.

This product has been awarded with 3 stars in the Great Taste Awards 2018.

INGREDIENTS

INGREDIENTS MILK, calcium chloride, lactic cultures, traditional rennet, salt and lysozyme (EGG) STORAGE & CARE Keep in a cool dry place below 8°C. Freshly cut cheese has a shelf life of approximately 30 days from delivery.

Nutrition

Nutrition - Per 100g
Energy 1645kj / 393kcal
Fat 32g
   of which saturates 22.8g
Carbohydrate 2.3g
   of which sugars 0.2g
Protein 23g
Fibre 0g
Salt 1.77g
* Typical values per 100g

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