This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delicious at any time. The snack found in in bars all across Spain; enjoy with a glass of beer or a glass of wine and perhaps a plate of charcuterie, for the perfect aperitivo.
The recipe in the jar differs from that in the tin - the tinned olives are slightly more savoury whereas the jarred Cocktail Mix have a crisp flavour and a little extra spiciness.
Serving suggestion: Ideal just as they are or you can make your own gildas by threading onto a cocktail stick with some anchovy fillets.
|Nutrition -||Per 100g|
|Energy||684 kJ /163 kcal|
|of which saturates||8.7g|
|of which sugars||0.2g|
|* Typical values per 100g|
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
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