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Acorn-sweetness direct from the dehesa. Whole peppercorns. From maker Señorío.
This Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa. This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.
A 3-star Winner in Great Taste Awards 2023
Acorn-sweetness direct from the dehesa. Whole peppercorns. From maker Señorío.
This Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa. This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.
A 3-star Winner in Great Taste Awards 2023
| Nutrition | Per 100g |
|---|---|
| Energy | 1838 kj / 439 kcal |
| Fat | 36.8g |
| of which saturates | 15.6g |
| of which sugars | 0g |
| Protein | 20.9g |
| Salt | 4.38g |