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Organic Acorn-Fed Iberico Salchichón 250g, Extremadura

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DESCRIPTION

This Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.

This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.

INGREDIENTS

INGREDIENTS Spanish pork*, salt, black pepper* and nutmeg* *Organic ingredient Inedible casing STORAGE & CARE Keep refrigerated below 7°C

Nutrition

Nutrition -	Per 100g
Energy	1838 kj / 439 kcal
Fat	36.8g
of which saturates	15.6g
Carbohydrate
of which sugars	0g
Protein	20.9g
Fibre
Salt	4.38g
* Typical values per 100g

Señorio de Montanera, S.L

Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.

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