Acorn-sweetness direct from the dehesa. Whole peppercorns. From maker Señorío.
This Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.
This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1838 kj / 439 kcal |
| Fat | 36.8g |
| of which saturates | 15.6g |
| Carbohydrate | |
| of which sugars | 0g |
| Protein | 20.9g |
| Fibre | |
| Salt | 4.38g |
| * Typical values per 100g | |
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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