Sherry vinegar offers one of the most distinctive tastes in Spanish cooking and this example, from one of Spain'sfinest sherry producers is amongst the best.
Made using the same solera method used for the production of fino sherries the result is a rich, nutty, yeasty, complex and deeply flavoured vinegar
| Nutrition - | Per 100g |
|---|---|
| Energy | |
| Fat | |
| of which saturates | |
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| of which sugars | |
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| * Typical values per 100g | |
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