• Teruel Cured Loin Slices Brindisa Spanish Foods

Teruel Cured Loin Slices 100g

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This cured pork loin is made from the meat of carefully selected white pigs in the province of Teruel, Aragon, a region famous throughout Spain for the quality of its cured pork products. 

The fresh loin marinates in salt and paprika for about 5 days before being cured for a period of 3 months to produce a lean but flavourful piece of charcuterie.

INGREDIENTS Pork, salt, preservatives: E250 and E252, sugar, lactose (MILK), paprika, flavourings, spices, stabiliser E452i, antioxidant: E301. STORAGE & CARE Keep refrigerated below 5°C. Once opened consume within 5 days.
Nutrition - Per 100g
Energy 1074kJ / 256kcal
Fat 11.5g
   of which saturates 4.5g
Carbohydrate 1g
   of which sugars 0.6g
Protein 36.3g
Fibre 0g
Salt 3.8g
* Typical values per 100g