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Sanmarti Squid Ink Fideu Pasta 250g

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DESCRIPTION

This pasta resembles short strands of spaghetti and is used like rice in a paella, paired with a sofrito and seafood to make the classic regional dish fideua.

 Whilst pasta is perceived as an almost exclusively Italian ingredient the people from Valencia have been making the traditional dish of fideua for decades.

 

INGREDIENTS

INGREDIENTS Durum wheat (GLUTEN) semolina and natural dehydrated squid ink (MOLLUSC). May contain traces of EGG STORAGE & CARE Keep in a cool and dry place
Nutrition - Per 100g
Energy 1570kJ/370kcal
Fat 1.5
   of which saturates 0.6g
Carbohydrate 72g
   of which sugars 2g
Protein 12g
Fibre 4.4g
Salt 0.17g
* Typical values per 100g

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