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Whilst pasta is perceived as an almost exclusively Italian ingredient the people from Valencia have been making the traditional dish of fideua for decades.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1570kJ/370kcal |
| Fat | 1.5 |
| of which saturates | 0.6g |
| Carbohydrate | 72g |
| of which sugars | 2g |
| Protein | 12g |
| Fibre | 4.4g |
| Salt | 0.17g |
| * Typical values per 100g | |
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