Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Hot cooking chorizo : £5.50
Frozen Iberico Pork Presa: £21.75
Canarejal cremoso : £9.95
1605 Manchego cured wedge: £8.95
Cuttlefish Ink : £1.50
La Brujula Sardines 118g: £4.95
Brindisa Gazpacho 330ml: £2.45
Navarrico Chickpeas: £3.75
The True Food of Spain: £12
Classic Paella Kit: £40
Ortiz anchovies : £4.25
Ortiz Bonito tuna 112g: £4.75
Valdeon Blue
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Milk type: pasteurised cow's and goat's milk
From: Leon, Castile and Leon
Net weight: approx. 2.5kg whole cheese, 1.25kg half, 625g quarter, and 310g wedge.
The Valdeón (Picos de Europa IGP) is a pasteurised blue cheese made from a blend of approximately 90% cows' and 10% goats' milk. This highly recognisable maple leaf wrapped cheese, has a creamy and mushroomy aroma, a buttery melting texture and nutty, savoury, sometimes spicy flavours. It is delicious by itself or used to cook with.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1600kJ / 386kcal |
| Fat | 31.2g |
| of which saturates | 21.95g |
| Carbohydrate | 3g |
| of which sugars | 0.5g |
| Protein | 23.20g |
| Fibre | 0g |
| Salt | 2.29g |
| * Typical values per 100g | |
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