Milk type: pasteurised cow's and goat's milk
From: Leon, Castile and Leon
Net weight: approx. 600g quarter, and 300g wedge.
The Valdeón (Picos de Europa IGP) is a pasteurised blue cheese made from a blend of approximately 90% cows' and 10% goats' milk. This highly recognisable maple leaf wrapped cheese, has a creamy and mushroomy aroma, a buttery melting texture and nutty, savoury, sometimes spicy flavours. It is delicious by itself or used to cook with.
|Nutrition -||Per 100g|
|of which saturates||21.9g|
|of which sugars||<0.5g|
|* Typical values per 100g|
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