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  • Valdeon Blue cheese picos de europa Brindisa Spanish Foods
  • Valdeon Picos Blue Cheese, 2 sizes

Valdeon Picos Blue Cheese, 2 sizes

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DESCRIPTION

Milk type: pasteurised cow's and goat's milk

From: Leon, Castile and Leon

Net weight: approx. 600g quarter, and 300g wedge. 

The Valdeón (Picos de Europa IGP) is a pasteurised blue cheese made from a blend of approximately 90% cows' and 10% goats' milk. This highly recognisable maple leaf wrapped cheese, has a creamy and mushroomy aroma, a buttery melting texture and nutty, savoury, sometimes spicy flavours. It is delicious by itself or used to cook with.

INGREDIENTS

INGREDIENTS Pasteurised cow´s MILK (80% min.), pasteurised goat´s MILK (10% min.), salt, lactic cultures, calcium chloride, rennet, Penicilium roqueforti. Made in Spain using Spanish milk. STORAGE & CARE Keep refrigerated between 2 and 6°C. This cheese is cut to order and will last approximately 10 days from the date the order is despatched.

Nutrition

Nutrition - Per 100g
Energy 1600/386 kJ/kcal
Fat 31.2g
   of which saturates 21.9g
Carbohydrate 3.0g
   of which sugars <0.5g
Protein 23.2g
Fibre 0g
Salt 3g
* Typical values per 100g

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