Milk type: raw ewes' milk
From: Cuenca, Castile La Mancha
Net weight: quarter approx. 600g, wedge approx. 200g
This semi-cured Manchego DOP, combines lactic and herbal aromas, the paste is dense and semi hard. The flavours are fresh with a pleasant acidity and a mellow sweetness, typical of ewes’ milk.
Vegetarian.
Please note: The Villarejo Manchego semi-cured is the cheese on the right in the photograph above.
Nutrition - | Per 100g |
---|---|
Energy | 1602 / 383 kJ/kcal |
Fat | 30.4g |
of which saturates | 18.9g |
Carbohydrate | 0.5g |
of which sugars | 0.5g |
Protein | 27g |
Fibre | 0g |
Salt | 1.5g |
* Typical values per 100g |
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.