Villarejo Manchego DOP Semi-cured

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£94.50

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DESCRIPTION

Milk type: raw ewes' milk

From: Cuenca, Castile La Mancha

Net weight: whole cheese approx. 3kg, half approx. 1.5kg, quarter approx. 750g, wedge approx. 375g

This semi-cured Manchego combines lactic and herbal aromas, the paste is dense and semi hard. The flavours are fresh with a pleasant acidity and a mellow sweetness, typical of ewes’ milk.

Please note: The Villarejo Manchego semi-cured is the cheese on the right in the photograph above.

INGREDIENTS MILK, salt, rennet, lactic cultures, calcium chloride, preservatives: lysozyme (EGG) STORAGE & CARE Keep refrigerated below 8°C - freshly cut cheese has a shelf life of approximately 10 days from the date the order is despatched