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Villarejo Manchego DOP Semi-cured
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Milk type: raw ewes' milk
From: Cuenca, Castile La Mancha
Net weight: whole cheese approx. 3kg, half approx. 1.5kg, quarter approx. 750g, wedge approx. 375g
This semi-cured Manchego combines lactic and herbal aromas, the paste is dense and semi hard. The flavours are fresh with a pleasant acidity and a mellow sweetness, typical of ewes’ milk.
Please note: The Villarejo Manchego semi-cured is the cheese on the right in the photograph above.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1602 / 383 kJ/kcal |
| Fat | 30.4g |
| of which saturates | 18.9g |
| Carbohydrate | 0.5g |
| of which sugars | 0.5g |
| Protein | 27g |
| Fibre | 0g |
| Salt | 1.5g |
| * Typical values per 100g | |
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