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Villarejo Manchego DOP Semi-cured Brindisa Spanish Foods

Villarejo Manchego Semi-cured Cheese, 4 sizes

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£6.95

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DESCRIPTION

Milk type: raw ewes' milk

From: Cuenca, Castile La Mancha

Net weight: whole cheese approx. 2.5kg, half approx. 1.25kg, quarter approx. 600g, wedge approx. 200g

This semi-cured Manchego DOP, combines lactic and herbal aromas, the paste is dense and semi hard. The flavours are fresh with a pleasant acidity and a mellow sweetness, typical of ewes’ milk.

Vegetarian.

Please note: The Villarejo Manchego semi-cured is the cheese on the right in the photograph above.

INGREDIENTS MILK, salt, rennet, lactic cultures, calcium chloride, preservatives: lysozyme (EGG) STORAGE & CARE Keep refrigerated, this wedge is vacuum packed and will have a shelf life of 30 days from delivery