0

items in your basket

total basket value
Your Basket
Continue Shopping

CHICKEN FIDEUS NOODLE SOUP

A delicate, comforting chicken fideus ‘noodle’ soup by @TheCornerPlot using Brindisa's artisan pasta. Stir through a dollop of fresh pesto and add a sprinkle of Galmesan cheese if you are looking for more robust flavours. 

READY IN

20 mins

COOKING TIME

12 mins

PREP TIME

10 mins

SERVES

Serves 2-3

ingredients

  • 1-2 tbsp olive oil
IN STOCK
  • 1 banana shallot or medium onion, peeled and chopped
  • 2 carrots, peeled and diced
  • ¼ tsp dried oregano
  • 1 litre ml chicken stock, simmering (shop bought or homemade)
  • 125 g Fideu Perla short strand pasta
IN STOCK
  • 200 g diced cooked chicken
  • 80 g peas
  • Salt and pepper, to taste
  • 2 spring onions, sliced
  • Water or more stock, as needed

Method 

1) Place a large saucepan on a low-to-medium heat with a splash of olive oil. Add the shallot and carrots. Cook, stirring occasionally, for 5-6 minutes, until the vegetables soften. 

2) Pour in 750 ml chicken stock, and bring to a simmer.

3) Add the oregano, fideus, peas and chicken and cook for 3-4 mins until the pasta is cooked. Stir through the spring onions. Taste and adjust the seasoning with salt and pepper, add more stock if required, and serve.

Little tip

Stir through a dollop of fresh pesto and add a sprinkle of cheese if you are looking for more robust flavours

ingredients

  • 1-2 tbsp olive oil
(each)
IN STOCK
  • 1 banana shallot or medium onion, peeled and chopped
  • 2 carrots, peeled and diced
  • ¼ tsp dried oregano
  • 1 litre ml chicken stock, simmering (shop bought or homemade)
  • 125 g Fideu Perla short strand pasta
IN STOCK
  • 200 g diced cooked chicken
  • 80 g peas
  • Salt and pepper, to taste
  • 2 spring onions, sliced
  • Water or more stock, as needed
Back to the top