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CONFIT TOMATOES WITH BUTTER BEANS

Simple, nutritious and delicious! This two step recipe, created by @thecornerplot, is perfect for lazy lunch meals or as a side salad.
READY IN

95 mins

COOKING TIME

90 mins

PREP TIME

5 mins

SERVES

4 (as a side dish)

ingredients

  • 300g cherry tomatoes
  • 2 garlic cloves, skin on
  • 3 oregano sprigs, leaves picked (reserve a few leaves for decoration)
  • 5 tbsp Brindisa North & South extra virgin olive oil
IN STOCK
  • Salt and coarse black pepper
  • 1 Jar Judion butter beans, drained
IN STOCK
  • 1/3 jar Empeltre black olives
IN STOCK
  • Chilli and garlic oil
IN STOCK

Method:  

  1. Place the cherry tomatoes in an ovenproof dish with the garlic cloves, oregano and olive oil. Season with salt and pepper and roast for 90 mins at 150°C, stirring a couple of times.
  2. Remove the tomatoes from the oven and crush the garlic into the juices. Stir through the butter beans and black olives. Drizzle with the chili garlic oil and add decorate with the reserved oregano leaves. Serve at room temperature with crusty bread.

Little Tip: Try La Barca Smoked Olive oil to create a smoky flavour profile.

 

ingredients

  • 300g cherry tomatoes
  • 2 garlic cloves, skin on
  • 3 oregano sprigs, leaves picked (reserve a few leaves for decoration)
  • 5 tbsp Brindisa North & South extra virgin olive oil
IN STOCK
  • Salt and coarse black pepper
  • 1 Jar Judion butter beans, drained
IN STOCK
  • 1/3 jar Empeltre black olives
IN STOCK
  • Chilli and garlic oil
IN STOCK

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