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EL MATRIOMONIO & PAN CON TOMATE

This combination of flavours is a marriage between salted and marinated anchovies, when one method of preserving perfectly complements another. And even lovelier when set on pan con tomate. Recipe by Sophie @thecornerplot.
READY IN

15 min

COOKING TIME

PREP TIME

15 min

SERVES

Serves 10

ingredients

  • Extra virgin olive oil
IN STOCK
  • 1 tin of Ortiz anchovy fillets
OUT OF STOCK
  • 1 pack of Boquerones
  • Black pepper
  • Spanish bread
  • Garlic
  • Sea salt flakes
  • Six ripe Spanish tomatoes
  • Chopped parsley
  • Zest from 1 lemon

Method

  1. Grate the tomatoes into a bowl. Add a splash of extra virgin olive oil, season with sea salt and black pepper, and mix. Taste and adjust the seasoning as required.
  2. Toast the bread, cut into fingers, and rub with a little garlic.
  3. Spoon over the sieved tomatoes. Top each with one Boquerones and one anchovy fillet, drizzle with extra virgin olive oil, and sprinkle with parsley and lemon zest.

ingredients

  • Extra virgin olive oil
(each)
IN STOCK
  • 1 tin of Ortiz anchovy fillets
OUT OF STOCK
  • 1 pack of Boquerones
  • Black pepper
  • Spanish bread
  • Garlic
  • Sea salt flakes
  • Six ripe Spanish tomatoes
  • Chopped parsley
  • Zest from 1 lemon

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