READY IN
15 min
COOKING TIME
PREP TIME
15 min
SERVES
Serves 10
ingredients
- Extra virgin olive oil
IN STOCK
- 1 tin of Ortiz anchovy fillets
IN STOCK
- 1 pack of Boquerones
- Black pepper
- Spanish bread
- Garlic
- Sea salt flakes
- Six ripe Spanish tomatoes
- Chopped parsley
- Zest from 1 lemon
Method
- Grate the tomatoes into a bowl. Add a splash of extra virgin olive oil, season with sea salt and black pepper, and mix. Taste and adjust the seasoning as required.
- Toast the bread, cut into fingers, and rub with a little garlic.
- Spoon over the sieved tomatoes. Top each with one Boquerones and one anchovy fillet, drizzle with extra virgin olive oil, and sprinkle with parsley and lemon zest.
ingredients
- Extra virgin olive oil
IN STOCK
- 1 tin of Ortiz anchovy fillets
IN STOCK
- 1 pack of Boquerones
- Black pepper
- Spanish bread
- Garlic
- Sea salt flakes
- Six ripe Spanish tomatoes
- Chopped parsley
- Zest from 1 lemon