EL MATRIOMONIO & PAN CON TOMATE

EL MATRIOMONIO & PAN CON TOMATE - Brindisa Spanish Foods

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This combination of flavours is a marriage between salted and marinated anchovies, when one method of preserving perfectly complements another. And even lovelier when set on pan con tomate. Recipe by Sophie @thecornerplot.

READY IN

15 min

COOKING TIME

PREP TIME

15 min

SERVES

Serves 10

ingredients

Extra virgin olive oil

IN STOCK

1 tin of Ortiz anchovy fillets

IN STOCK

1 pack of Boquerones

Black pepper

Spanish bread

Garlic

Sea salt flakes

Six ripe Spanish tomatoes

Chopped parsley

Zest from 1 lemon

Method

Grate the tomatoes into a bowl. Add a splash of extra virgin olive oil, season with sea salt and black pepper, and mix. Taste and adjust the seasoning as required.
Toast the bread, cut into fingers, and rub with a little garlic.
Spoon over the sieved tomatoes. Top each with one Boquerones and one anchovy fillet, drizzle with extra virgin olive oil, and sprinkle with parsley and lemon zest.

Tags: Christmas Recipes, Easy Cook at Home Recipes, Fish & Seafood Recipes, Mother's Day, Spanish Tapas Party Recipes, Valentine's Day

ingredients

Extra virgin olive oil

(each)

IN STOCK

1 tin of Ortiz anchovy fillets

IN STOCK

1 pack of Boquerones

Black pepper

Spanish bread

Garlic

Sea salt flakes

Six ripe Spanish tomatoes

Chopped parsley

Zest from 1 lemon

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