Tried and tested Spanish food recipes from the Brindisa Team. Enjoy!
Serves:
6-8 people as an aperitive
Cooking time:
30 min
Serves:
4-6 people as an aperitive
Cooking time:
25/30 min
Serves:
6 people
Cooking time:
0 (apart from the boiled eggs)
Serves:
4 people
Cooking time:
2 mins
Serves:
4 people (as tapas with other dishes)
Cooking time:
15-30 mins
Serves:
Makes 30
Cooking time:
5 mins
Serves:
4
Cooking time:
35 mins
Serves:
4-6 people
Cooking time:
0 mins
Serves:
Makes 20 units
Cooking time:
25 mins
Serves:
Serves 4 as a starter
Cooking time:
16 mins
Serves:
Makes 4
Cooking time:
20 mins
Serves:
makes 1 bowl
Cooking time:
0 mins
Serves:
Makes 1 large focaccia
Cooking time:
25 mins
Serves:
4-6 people
Cooking time:
20 mins
Serves:
12 scones
Cooking time:
10 mins
