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Tried and tested Spanish food recipes from the Brindisa Team. Enjoy!
November 06, 2024
SERVES: 6-8 people as an aperitive
COOKING TIME: 30 min
October 29, 2024
SERVES: 4-6 people as an aperitive
COOKING TIME: 25/30 min
August 08, 2024
SERVES: 6 people
COOKING TIME: 0 (apart from the boiled eggs)
July 25, 2024
SERVES: 4 people
COOKING TIME: 2 mins
July 23, 2024
SERVES: 2 people as tapas
July 17, 2024
SERVES: 4 people (as tapas with other dishes)
COOKING TIME: 15-30 mins
December 29, 2023
SERVES: Makes 30
COOKING TIME: 5 mins
November 01, 2023
SERVES: Serves 4
COOKING TIME: 35 mins
August 30, 2023
SERVES: Serves 4-6
July 05, 2023
SERVES: Makes 20 units
COOKING TIME: 25 mins
May 22, 2023
SERVES: Serves 4 as a starter
COOKING TIME: 16 mins
April 28, 2023
SERVES: Makes 4
COOKING TIME: 20 mins
April 17, 2023
SERVES: makes 1 bowl
COOKING TIME: 0 mins
March 29, 2023
SERVES: Makes 1 large focaccia
SERVES: Serves 4-6 as a pintxos
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
NEW IN: CHEESEMONGER'S CHOICE BOX
Beech Smoked Anchovies
New in: Exclusive Perelló X PICANTE tin
Heirloom Beans
Paella Rice
Gift boxes and hampers
All gifts
Sparkling Wine
Sherry
New in: Bundles
New in: Perelló Olive Oil
