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HUEVOS ROTOS WITH SERRANO HAM

Huevos Rotos is a Spanish breakfast and basically means 'broken eggs'. Sophie from the CORNERPLOT has put together this brilliant recipe which incorporates Serrano ham to add an extra splash of decadence to your morning!
READY IN

25-30 mins

COOKING TIME

30 mins

PREP TIME

10 mins

SERVES

Serves 2

ingredients

  • 500g new potatoes
  • 2 cloves of garlic, peeled
  • 50ml extra virgin olive oil
IN STOCK
  • 2 sprigs of rosemary, leaves picked and chopped
  • 4 free-range eggs
  • 1 pack of Serrano ham
IN STOCK

Method

1. Slice the potatoes into 1cm coins. Mix with garlic, a splash of olive oil, sea salt, black pepper and rosemary. Mix together so that the potatoes are coated. Roast in the oven for 25-30 minutes at 210°C/190°C fan, turning halfway through. 

2. Add a generous amount of extra virgin olive oil to a non-stick frying pan. When the oil is slightly smoking, add the eggs and fry so the whites are crisp around the edge and  the yolk is still runny. 

3. Remove the potatoes from the oven and transfer to serving plates. 

4. Top with the eggs and add slices of Serrano ham. 

5. Season the eggs and add a sprinkle of sweet smoked paprika. Break up the eggs with a knife and fork and serve. 

ingredients

  • 500g new potatoes
  • 2 cloves of garlic, peeled
  • 50ml extra virgin olive oil
IN STOCK
  • 2 sprigs of rosemary, leaves picked and chopped
  • 4 free-range eggs
  • 1 pack of Serrano ham
IN STOCK
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