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MARINATED GORDAL OLIVES

An easy tapa or picnic dish
READY IN

10 minutes

COOKING TIME

-

PREP TIME

10 minutes

SERVES

4-6 people

ingredients

  • 300g gordal olives
IN STOCK
  • 1 tbsp finely grated orange zest
  • 3 tbsp extra virgin Brindisa North & South olive oil
OUT OF STOCK
  • 1 tsp Alemany orange blossom honey
IN STOCK
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme
  • 1/8 tsp ground allspice
  • 1/4 tsp coarse salt
  • 1/4 tsp coarsely ground black pepper
  • 1 tbsp chopped flat-leaf parsley

METHOD

  1. Place the olives, orange zest, oil, honey, and garlic in a bowl and mix well, using a rubber spatula.
  2. Add the thyme, allspice, salt, and pepper; fold to combine. Fold in the parsley and serve.
  3. For flavours to really come together, pack the mixture into an airtight container. Refrigerate at least 6 hours and up to 3 days. Bring to room temperature before serving.

ingredients

  • 300g gordal olives
(each)
IN STOCK
  • 1 tbsp finely grated orange zest
  • 3 tbsp extra virgin Brindisa North & South olive oil
OUT OF STOCK
  • 1 tsp Alemany orange blossom honey
IN STOCK
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme
  • 1/8 tsp ground allspice
  • 1/4 tsp coarse salt
  • 1/4 tsp coarsely ground black pepper
  • 1 tbsp chopped flat-leaf parsley

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