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Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December

OLIVE OIL ROUGH MASH

Olive oil rough mash, delicious make over of the traditional mash.
READY IN

25 minutes

COOKING TIME

20 minutes

PREP TIME

5 minutes

SERVES

4 people

ingredients

  • 700g potatoes, scrubbed with skin on
  • 100ml Arbequina olive oil
IN STOCK
  • 50ml whole milk
  • 2 spring onions, finely sliced
  • 1 garlic clove, finely grated
  • 1/2 tsp sea salt

METHOD

  1. Set steamer pan to boil.
  2. Cut potatoes into 1½ inch pieces, place in boiling steamer and steam until just tender (approx 12 - 15 minutes).
  3. Transfer potatoes to a large sauce pan and add the remaining ingredients.
  4. Mash until desired texture.
  5. Cover and keep warm until serving.

ingredients

  • 700g potatoes, scrubbed with skin on
  • 100ml Arbequina olive oil
IN STOCK
  • 50ml whole milk
  • 2 spring onions, finely sliced
  • 1 garlic clove, finely grated
  • 1/2 tsp sea salt
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