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OLIVE OIL ROUGH MASH

Olive oil rough mash, a delicious makeover of the traditional mash.
READY IN

25 minutes

COOKING TIME

20 minutes

PREP TIME

5 minutes

SERVES

4 people

ingredients

  • 700g potatoes, scrubbed with skin on
  • 100ml Arbequina olive oil
IN STOCK
  • 50ml whole milk
  • 2 spring onions, finely sliced
  • 1 garlic clove, finely grated
  • 1/2 tsp sea salt

METHOD

  1. Set steamer pan to boil.
  2. Cut potatoes into 1½ inch pieces, place in boiling steamer and steam until just tender (approx 12 - 15 minutes).
  3. Transfer potatoes to a large sauce pan and add the remaining ingredients.
  4. Mash until desired texture.
  5. Cover and keep warm until serving.

ingredients

  • 700g potatoes, scrubbed with skin on
  • 100ml Arbequina olive oil
IN STOCK
  • 50ml whole milk
  • 2 spring onions, finely sliced
  • 1 garlic clove, finely grated
  • 1/2 tsp sea salt

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