READY IN
15 minutes
COOKING TIME
n/a
PREP TIME
15 minutes
SERVES
6 people
ingredients
- 1kg ripe tomatoes
- 100g stale bread
- 4 garlic cloves
- 200ml Nunez de Prado Extra Virgin Olive Oil + more to drizzle
IN STOCK
- 50ml Valdespino Sherry Vinegar
IN STOCK
- 1/4 tsp salt
- 2 eggs, hard-boiled and cut into slices
- 1 pack Brindisa Bellota 75% Iberico Ham Slices (50g), cut into thin stripes
IN STOCK
- Picos de Pan Mini Breadsticks
IN STOCK
METHOD
- Blitz tomatoes, bread, garlic, olive oil, sherry vinegar and salt in a blender for 2½ minutes until smooth.
- Pour into bowls and top with the egg, ham and a drizzle of olive oil.
- Garnish with a little parsley and serve with picos de pan
ingredients
- 1kg ripe tomatoes
- 100g stale bread
- 4 garlic cloves
- 200ml Nunez de Prado Extra Virgin Olive Oil + more to drizzle
IN STOCK
- 50ml Valdespino Sherry Vinegar
IN STOCK
- 1/4 tsp salt
- 2 eggs, hard-boiled and cut into slices
- 1 pack Brindisa Bellota 75% Iberico Ham Slices (50g), cut into thin stripes
IN STOCK
- Picos de Pan Mini Breadsticks
IN STOCK