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SOURDOUGH, SERRANO HAM, GOATS' CHEESE & HONEY

This recipe is the most perfect starter, light lunch or snack. Made with some of Brindisa's finest ingredients, and ready in 5 minutes, you cannot go wrong with this fancy piece of toast!
READY IN

5 mins

COOKING TIME

2 mins

PREP TIME

5 mins

SERVES

ingredients

  • 25g Parsley
  • 3 Cloves of Garlic
  • 300ml Extra Virgin Olive Oil
IN STOCK
  • Sea Salt
  • Pepper
  • 1 Santa Gadea Organic Goat's Cheese Blue Label
  • 1 loaf of Sourdough
  • Ripe Figs
  • Perello Olives
IN STOCK
  • Alemany Orange Honey
IN STOCK
  • Serrano Ham
IN STOCK

Method

1) Toast the sourdough.

2) Spread the slices of sourdough with the soft goat's cheese.

3) Cut up the figs into either slices or wedges, whichever you prefer.

4) Use a cocktail stick and pierce an olive, a slice of serrano ham and a piece of fig on to it. 

5) Place the loaded delicious cocktail stick through the slice of sourdough.

6) Drizzle Alemany honey over everything.

7) Place on a pretty platter and pass around or enjoy straight from the chopping board!

 

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ingredients

  • 25g Parsley
  • 3 Cloves of Garlic
  • 300ml Extra Virgin Olive Oil
IN STOCK
  • Sea Salt
  • Pepper
  • 1 Santa Gadea Organic Goat's Cheese Blue Label
  • 1 loaf of Sourdough
  • Ripe Figs
  • Perello Olives
IN STOCK
  • Alemany Orange Honey
IN STOCK
  • Serrano Ham
IN STOCK
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